Відео

Hello, thank you for your video I'm in Okinawa and I have gluten allergy it's very hard for me find glutenfree food here but I was very happy when I heard in the Tee house I visited I can eat this sweet dessert because this is just rice and beans ❤

Looks good 🍡 🤩, definitely I’m going to try it, thanks for the recipe 🩷🤍💚

What is mirin?

please can you give the recipe

Standard soy sauce contains gluten though, so you need to pick a gluten-free soy sauce option.

I came here because everyone in Naruto and Boroto loved these sweet dumplings I liked the video and subscribed 🎉❤🥰 thank you for sharing the recipe!

thank you very much

It looks delicious!

May I know how long can I keep them fresh in room temperature? And how to storage them properly at room temperature? Is air tight container good enough for room temperature?

It looks delicious and easy to make, gonna try it, thank you

Great video! Thank you for sharing.

Thank you for the recipe!I really enjoyed it. the only problem was that i accidentally added too much miso😅

recipe please 🥰

I made these for tea with my friends and they turned out amazing! These are probably the only cookies I’ve made that don’t taste off or bitter or dry, and the only issue I’ve had was that as an American it was hard to convert precise amounts of oz-cups especially since our butter comes in sticks and doesn’t clarify much lol, tysm though! They were delicious and buttery! And as an avid matcha fan, I absolutely adored them! 🫶🍵

I had to add mor flour, because it was not a solid dough, and i think i slightly undercooked them, but this is really tasty. Thank you for sharing this recepie

Youre so underrated!

Its good❤🥰😍😘

😊 I think that I can change the red bean with the green bean

Большое спасибо за подробный рецепт. Я как раз его искала😊

不用芋頭，粉量怎調整？謝謝你

Thank you❤

How to have bread that wont turn out soggy?

love the video !! Can't wait to make this and try it out :D

Thank you! ❤ Was looking for a decent tutorial to cook sticky rice 😊

Anyone else looking for that one dude that comments the recipe😭

When i must add sugar?

When you say glutinous rice flour do you mean mochiko, shiratamako, or marharaseifun?

Hi. Could you perhaps post one using Koji?

👍👍

Beautiful for vegan desserts… grazie!!🎉

👏👏👏👏👏👏👏

Gostaria q que falasse em nihongo eu sou do Brazil 😊

How many mins it want to float?

White pepper or black pepper?

Yummy yummy 😋..i will try

Hello! What ia the name of wooden atake ?? Muito Obrigada.

Hello … may I know What the purpose of freezing for 2 hours ? Wouldn’t get hard?

Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.

U make it so easy but it is hard to seal em i tried the recepie and it is good just putting it together is hard if anyone tries it dont roll the dough too thinn

Japonlar bizim öz kardeşlerimizdir.

Tried it. Superb!

Thank you very much!

Its been over a year? Everything OK? 🤷‍♂️

Dango dango dango dango Dango dango daikazoku

أتمنى أن أزور اليابان واتعرف على ھذا الشعب المتميز

O meu derreteu e o gosto bom se foi

I would like to know how to make anko dango. The thing is working out how to make the anko paste.

I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!

Can it be rolled out and use cookie stamp?

❤❤❤❤❤